Sunday, December 9, 2012

Second-Day Steak Fajitas

So! Last night my dad cooked these HUGE steaks on the grill. Needless to say, we could not eat all of it. So today I decided to be creative and exercise my cooking skills now that the semester is over.


Ingredients**:

  • Left-over seasoned and cooked steak, sliced*
  • 1 green bell pepper, sliced
  • 1/2 white onion, sliced
  • Butter*
  • Tortillas*
  • Fajita toppings as desired*