Second-Day Steak Fajitas

So! Last night my dad cooked these HUGE steaks on the grill. Needless to say, we could not eat all of it. So today I decided to be creative and exercise my cooking skills now that the semester is over.


Ingredients**:

• Left-over seasoned and cooked steak, sliced*
• 1 green bell pepper, sliced
• 1/2 white onion, sliced
• Butter*
• Tortillas*
• Fajita toppings as desired*

Instructions:

Tip: wonderful time to pull out a cast-iron skillet.

1. Heat your skillet to medium-high heat. Once it reaches a decent temperature, drop in some butter and let it melt. Add onion and pepper, cook for 4-5 minutes. Add small amounts of butter as-needed.
2. When the onion and pepper are just beginning to soften and color, place the steak in and stir. Once more, add butter as-needed.
3. Place a lid over the pan and let steam/cook for about 10-15 minutes or until meat is heated and tender. Stir often.
4. Place tortillas on a plate, separated by napkins, microwave for 30 seconds or until warm.
5. Remove pan from heat, assemble fajitas per preference and enjoy.

**=amount may vary according to meal-size

*=amount will vary